Farmers find local market for ethical and sustainable produce
Over 60 producers and foodie entrepreneurs in the Northern Valleys region have found a permanent…
ViewShould we care more about provenance if we are to support our food producers?
ViewConnecting consumers to their produce
By Mollie Tracey As published in Farm Weekly’s RIPE magazine on Thursday 1 May Trish…
ViewFrench Style Fennel and Pear Salad
Fennel is regarded as one of the world’s healthiest foods. France is among the leading…
ViewIn response to the community demand for fresh food deliveries we have added a delivery…
ViewTamieka Preston On 27 March, we had planned to officially launch our online farmers market,…
ViewPassata is a traditional Italian sauce made from tomatoes — perhaps with the addition of…
ViewA very tasty, bite-sized savoury appetizer which is packed with flavour – and a fabulous…
ViewINGREDIENTS 350 g frozen mango 1 frozen banana (can use unfrozen if using frozen mango)…
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