You may have heard the word provenance coming up rather a lot lately in relation…
ViewConnecting consumers to their produce
By Mollie Tracey As published in Farm Weekly’s RIPE magazine on Thursday 1 May Trish…
ViewFrench Style Fennel and Pear Salad
Fennel is regarded as one of the world’s healthiest foods. France is among the leading…
ViewIn response to the community demand for fresh food deliveries we have added a delivery…
ViewTamieka Preston On 27 March, we had planned to officially launch our online farmers market,…
ViewPassata is a traditional Italian sauce made from tomatoes — perhaps with the addition of…
ViewA very tasty, bite-sized savoury appetizer which is packed with flavour – and a fabulous…
ViewINGREDIENTS 350 g frozen mango 1 frozen banana (can use unfrozen if using frozen mango)…
ViewIf you care about the environment and want to reduce your use of plastic, you…
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