Farmers find local market for ethical and sustainable produce

Over 60 producers and foodie entrepreneurs in the Northern Valleys region have found a permanent…

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What is provenance?

Should we care more about provenance if we are to support our food producers?

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Connecting consumers to their produce

By Mollie Tracey As published in Farm Weekly’s RIPE magazine on Thursday  1 May  Trish…

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French Style Fennel and Pear Salad

Fennel is regarded as one of the world’s healthiest foods. France is among the leading…

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Yes, we now deliver!

In response to the community demand for fresh food deliveries we have added a delivery…

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Our official launch

Tamieka Preston On 27 March, we had planned to officially launch our online farmers market,…

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Locavore passata

Passata is a  traditional Italian sauce made from tomatoes — perhaps with the addition of…

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Herbed zucchini balls

A very tasty, bite-sized savoury appetizer which is packed with flavour – and a fabulous…

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Mango Smoothie

INGREDIENTS 350 g frozen mango 1 frozen banana (can use unfrozen if using frozen mango)…

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