Farmers find local market for ethical and sustainable produce

Over 60 producers and foodie entrepreneurs in the Northern Valleys region have found a permanent…

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What is provenance?

Should we care more about provenance if we are to support our food producers?

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Connecting consumers to their produce

By Mollie Tracey As published in Farm Weekly’s RIPE magazine on Thursday  1 May  Trish…

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Yes, we now deliver!

In response to the community demand for fresh food deliveries we have added a delivery…

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No plastic? No problem!

If you care about the environment and want to reduce your use of plastic, you…

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We’re on air!

Here we are chatting to Carolina Brander on Passion Fruit on Air about why we…

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Local citrus packs a punch

Fortunately, the driest May for 36 years isn’t expected to affect our burgeoning local citrus…

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Food Industry innovation Project introduced

The Chittering Chamber of Commerce held their last Business After Hours sundowner for 2018 on…

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Temple of the vegetable

Temple of the Vegetable Temple of the Vegetable is so named because of the temple-like design…

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