The Mottainai Semi Boneless Leg is an easy to carve roast. The shank is retained for the depth of flavour. The leg is the perfect balance of lean and healthy marbled meat that ensures the finished roast remains juicy and bursting with flavour.
Grab a recipe card that will assist in delivering the perfect roast every time to share with the family.
Choose from 20 of our Varieties of tasty heirloom Tomatoes.
Amish Paste, Annanis Noir, Barries Crazy Curry, Black Krim, Black Russian, Brandy Wine, Cherry Cocktail, Graf Zepplin, Jaunne Flamme, Pink Bumble Bee, Red Russian, Rouge de Marmande, Oxheart, Roma, Super Sioux, Schmmieg, Stupice, Surprise, Tigeralla, Tommy Toe, Wapsipinicon Peach.
Our deodorant bar is a healthy way to manage sweat. Remember sweating is your body's natural way of controlling temperature and eliminating toxins/metals. Whipped Earth deo doesn't stop you sweating, but it is enriched with a blend of minerals, clay & essential oils to help absorb moisture, remove toxins & mask smells.
500g of local grass-fed grain-assisted Rump Steak.
"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.
Prepare for the Unforgettable – Mottainai Lamb Low & Slow…
Innovate, Challenge Yourself and most of all Enjoy the experience of barbecuing the only lamb meat in the world having 10-times the marbling of traditional lamb. We know you won’t be able to wait so we have included a pack of burgers, 4 succulent Lamb T-Bone chops like you have never seen before, 2 * Lamb Bellies that are out of this world, then the pièce de résistance – Mottainai Lamb Banjo Shoulder that will come apart in handfuls of succulent sweet meat.
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