Lamb T Bones are a sight for sore eyes, just look at the marbling, talk about the 'wagyu' of lamb. Each loin chop is at least a 200g, 20-25mm thick with a 2" tail that will please even the most discerning lamb connoisseur. The fat cap is left on and will render beautifully in an oven, grill, BBQ or pan. I prefer to BBQ them for 3 minutes one side, 4 minutes on the fat edge then finish 3 minutes on the other. Keep the BBQ at 1/2 throttle and if you can, let the chops rest for 3 minutes before eating.
Note a few tails may not make it inside to the kitchen. They're my favourite part! Just work on your straight face.. and tell the kids they fell off!
Choose from 20 of our Varieties of tasty heirloom Tomatoes.
Amish Paste, Annanis Noir, Barries Crazy Curry, Black Krim, Black Russian, Brandy Wine, Cherry Cocktail, Graf Zepplin, Jaunne Flamme, Pink Bumble Bee, Red Russian, Rouge de Marmande, Oxheart, Roma, Super Sioux, Schmmieg, Stupice, Surprise, Tigeralla, Tommy Toe, Wapsipinicon Peach.
Smoked Chicken alfalfa and avocado in a box contains 1 Multigrain Loaf, 1 pack of Smoked Chicken, 125 g alfalfa sprouts and 1 avocado.
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