Our Producers

The people who bring you the produce! Almost everything you can imagine is grown right here in the Northern Valleys region by farmers like these ones. Some are artisans working on a small scale and some are large producers who have grown their ideas into big business. All are offering produce which is good, clean and fair – the slow food way.

Little Creek Pastured Eggs

An ethical and sustainable choice for eggs from happy, healthy hens.

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A fortunate life

Having the freedom to spend your day roaming over lush green pastures before retiring to…

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Living the good life

The bright green rows of vegetables bursting from the ground in Michelle and Mario Trovato’s veggie paddock are a picture of health and vitality. Amidst the leafy sea a glimpse of black earth below is the clue to the success of this certified organic farm which produces up 4-5 ton of vegetables per week as well as organic beef and pork.

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Reduce, reuse, recycle and reconnect

By Tamieka Preston A passion to reconnect people with the origins of their food is…

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Heavenly hives

This month Tina Mettam is celebrating 4 years at the helm of West Coast Honey,…

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West Coast Honey

As visitors to West Coast Honey enter the sweetly-fragrant premises on Gingin Brook Road they…

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Catherine Lee, Regans Ridge

The air is hot and dry up on Regans Ridge. Although views over the scarp…

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Gingin Jam

Gingin grandmother Sylvia Kelly loves to whip up a batch of jam in her kitchen…

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Burroloo Well

Ann Graham of Burroloo Well Hydroponics is enjoying a bumper season of tomatoes this year,…

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Latest in season produce