The people who bring you the produce! Almost everything you can imagine is grown right here in the Northern Valleys region by farmers like these ones. Some are artisans working on a small scale and some are large producers who have grown their ideas into big business. All are offering produce which is good, clean and fair – the slow food way.
Throughout the West Australian grainbelt shimmering crops of wheat, barley, canola and oats stretch as…
ViewAn ethical and sustainable choice for eggs from happy, healthy hens.
ViewHaving the freedom to spend your day roaming over lush green pastures before retiring to…
ViewThe bright green rows of vegetables bursting from the ground in Michelle and Mario Trovato’s veggie paddock are a picture of health and vitality. Amidst the leafy sea a glimpse of black earth below is the clue to the success of this certified organic farm which produces up 4-5 ton of vegetables per week as well as organic beef and pork.
ViewReduce, reuse, recycle and reconnect
By Tamieka Preston A passion to reconnect people with the origins of their food is…
ViewAs visitors to West Coast Honey enter the sweetly-fragrant premises on Gingin Brook Road they…
ViewThe air is hot and dry up on Regans Ridge. Although views over the scarp…
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