Fresh and fast dinner for the busy modern day family of four. All that needs to be added is your favourite asian sauce.
Ingredients include 500gm rump steak, 2 capsicum, 500gm carrots, 1 red onion, 1 bok choi, 1 pak choi and 250 gm snow peas.
Dinner made easy in less than 15 mins.
A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
Gourmet lamb burgers for four hungry people. Forget Macca's - these burgers are 100% locally grown and all products have travelled #lessthan100kms! Includes delicious Mottainai Lamb burger patty, Loose leaf Lettuce co cos lettuce twin pack, Trandos tomatoes, local carrots and onion and four large Bindoon Bakehaus buns!
Kale Salad included 1 Kale, 1 Fennel, 1 goat cheese feta and 3 oranges.
Add cranberries and oil from your pantry.
Hearty one pot healthy dinner made in 50 mins. This dinner is action packed with all your winter veggies. The family will love it!
The ingredients in this soup pack are 1 leek, 1 red onion, 250 gms carrots, 800 gms truss tomatoes, 500gms potatoes, 100 gms of parsley and 200gms of baby spinach. All you will need to add is 8 cups of vegetable stock,1 can of beans and 1 and half cups of shell pasta. Bacon is optional.
Serves 8 people.
All the fresh ingredients and meat you need for a tasty pulled beef meal with potatoes and slaw
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