This pack consists of 1 packet of BBQ Sausage, 2 Rump Steaks, 2x cucumber, 1 small box of baby capsicums, 1 cocktail truss tomatoes, 1 white onion, a few carrots, a bag of mixed greens., and a chunk of watermelon!
Everything you need for a tasty beef casserole - and all from ethical and sustainable growers. Add some stock, wine or curry of your choice!
All the ingredients for a hearty roast beef dinner to feed six. A 1.5 kilo steak roast from Gingin Premium Meats, freshly dug potatoes, a slab of pumpkin, plus a few carrots and onions. Less than 10 minutes to prep then set on low and forget. 100% locally grown, from sustainable and ethical farmers.
Fresh and fast dinner for the busy modern day family of four. All that needs to be added is your favourite asian sauce.
Ingredients include 500gm rump steak, 2 capsicum, 500gm carrots, 1 red onion, 1 bok choi, 1 pak choi and 250 gm snow peas.
Dinner made easy in less than 15 mins.
All you need to make a healthy, hearty salad with this amazing heritage grain
Succulent free range chicken recipe with crunchy hasselback potatoes. This delightful meal has minimal prep time that will serve a family of four.
A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
Includes:
Half a Japanese pumpkin, 2 carrots, 1 onion and a clove of garlic
Classic steak, chips and salad for two
2 delicious porterhouse steaks from Gingin Premium meats, a kilo of perfect chip potatoes and onion and fresh garlic to fry up. A pub meal you can cook at home for less than half the price!
Cheeses, freshly baked sourdough, berries, fruit, salad, dukka and agrumato - everything you need for a gorgeous picnic or special lunch! Just add wine...
Gourmet grazing platter in-a-box
All the best artisan products from the region come together to make the perfect gourmet picnic or gorgeous grazing platter. Local Goat camembert, chilli feta, smoked chicken, Regans Ridge olives, Wootra Farm relish and black garlic along with farmland greens, sweet cherry tomatoes and fresh strawberries.
Ready to chop and serve!
Our 100% locavore picnic includes a sumptuous Local Goat Camembert or feta cheese and a smoked free range (Liberty) chicken breast along with fresh seasonal fruit and a honeycomb treat from West Coast Honey. Everything you need to enjoy a decadent picnic for two or a platter of nibbles for more.
Also includes tasters of Regans Ridge olives, Temple of the Vegetable tomato relish and Biblical Fruits fig jam. Ready-to-eat and presented in a reusable cooler bag with biodegradable plates and cutlery, and a reusable picnic knife.
A lovely piece of beef from Gingin Premium meats, who source all their meat from sustainable growers in the Gingin region. Ready to cook, with fresh greens and potatoes to make a hearty winter meal.
This recipe is unique in that it uses black barley grown in New Norcia teamed with local lamb shanks for a traditional and truly Locavore meal.
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