All the ingredients for a hearty roast beef dinner to feed six. A 1.5 kilo steak roast from Gingin Premium Meats, freshly dug potatoes, a slab of pumpkin, plus a few carrots and onions. Less than 10 minutes to prep then set on low and forget. 100% locally grown, from sustainable and ethical farmers.
Fresh and fast dinner for the busy modern day family of four. All that needs to be added is your favourite asian sauce.
Ingredients include 500gm rump steak, 2 capsicum, 500gm carrots, 1 red onion, 1 bok choi, 1 pak choi and 250 gm snow peas.
Dinner made easy in less than 15 mins.
A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
All the best artisan products from the region come together to make the perfect gourmet picnic or gorgeous grazing platter. Local Goat camembert, chilli feta, smoked chicken, Regans Ridge olives, Wootra Farm relish and black garlic along with farmland greens, sweet cherry tomatoes and fresh strawberries.
Ready to chop and serve!
Our 100% locavore picnic includes a sumptuous Local Goat Camembert or feta cheese and a smoked free range (Liberty) chicken breast along with fresh seasonal fruit and a honeycomb treat from West Coast Honey. Everything you need to enjoy a decadent picnic for two or a platter of nibbles for more.
Also includes tasters of Regans Ridge olives, Temple of the Vegetable tomato relish and Biblical Fruits fig jam. Ready-to-eat and presented in a reusable cooler bag with biodegradable plates and cutlery, and a reusable picnic knife.
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