A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
All the best artisan products from the region come together to make the perfect gourmet picnic or gorgeous grazing platter. Local Goat camembert, chilli feta, smoked chicken, Regans Ridge olives, Wootra Farm relish and black garlic along with farmland greens, sweet cherry tomatoes and fresh strawberries.
Ready to chop and serve!
Hearty one pot healthy dinner made in 50 mins. This dinner is action packed with all your winter veggies. The family will love it!
The ingredients in this soup pack are 1 leek, 1 red onion, 250 gms carrots, 800 gms truss tomatoes, 500gms potatoes, 100 gms of parsley and 200gms of baby spinach. All you will need to add is 8 cups of vegetable stock,1 can of beans and 1 and half cups of shell pasta. Bacon is optional.
Serves 8 people.
All the fresh ingredients and meat you need for a tasty pulled beef meal with potatoes and slaw
All the ingredients for a hearty roast beef dinner to feed six. A 1.5 kilo Steak roast from Gingin Premium Meats, Freshly dug potatoes, a slab of pumpkin, plus a few carrots and onions. Less than 10 minutes to prep then set on low and forget. 100% locally grown, from sustainable and ethical farmers.
Roasted Lemon Thyme and Garlic Chicken with Hasselback Potatoes in a box includes a free range, size 14 chicken, 1kg of red potatoes, 2 truss of cocktail tomatoes, 1 clove of garlic, 1 lemon plus thyme and rosemary.
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