Locavores Australia Day Barbecue designed for a group of 5 people.
This pack consists of 500gm BBQ Sausage, 2 Rump Steaks, 500gms of Grapes, 1.5kg of watermellon, 1kg of white potatoes, 1 cucumber, 1 small box of baby capsicums, 1 cocktail truss, 1 white onion, 500gms of carrots, 1 box of squash and twin pack of cos lettuce.
All the best artisan products from the region come together to make the perfect gourmet picnic or gorgeous grazing platter. Local Goat camembert, chilli feta, smoked chicken, Regans Ridge olives, Wootra Farm relish and black garlic along with farmland greens, sweet cherry tomatoes and fresh strawberries.
Ready to chop and serve!
Local Goat feta style cheese - this beautiful cheese has been handcrafted by cheese-maker Julie Drummond in Muckenburra using fresh goats milk
Smoked chicken breast - this delicious free range chicken grown in Gingin has been prepared
ready-to-eat by Mahogany Creek
Classic baguette - freshly baked next door at the Bindoon Bakehaus
Fresh tzatziki dip made by Bindoon Bakehaus with
locally grown ingredients.
Locally grown berries have been picked fresh Bullsbrook
Apricots and plums grown in Gingin
Baby cucumber and truss tomatoes grown by Trandos and salad greens from Farmland Greens
Organic mixed olives from Regan’s Ridge
in Moore River
Organic tomato relish from
Temple of the Vegetable in Chittering
Our 100% locavore picnic includes:
1x Local Goat Camembert cheese,
1x smoked free range(Liberty) chicken breast
1x small sourdough baguette (Bindoon Bakehaus)
1x fruit punnet with locally grown strawberries and blueberries (Berry Sweet)
1 x cucumber (Trandos)
1 x small truss tomatoes (Trandos)
50ml tasters of Regans Ridge olives, Temple of the Vegetable tomato relish, Bindoon Bakehouse Tzatiki dip and fig jam.
Ready-to-eat and presented in a reusable cooler bag with biodegradable plates and cutlery, and a reusable picnic knife.
Kale Salad included 1 Kale, 1 Fennel, 1 goat cheese feta and 3 oranges.
Add cranberries and oil from your pantry.
Hearty one pot healthy dinner made in 50 mins. This dinner is action packed with all your winter veggies. The family will love it!
The ingredients in this soup pack are 1 leek, 1 red onion, 250 gms carrots, 800 gms truss tomatoes, 500gms potatoes, 100 gms of parsley and 200gms of baby spinach. All you will need to add is 8 cups of vegetable stock,1 can of beans and 1 and half cups of shell pasta. Bacon is optional.
Serves 8 people.
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