All the ingredients for a hearty roast beef dinner to feed six. A 1.5 kilo steak roast from Gingin Premium Meats, freshly dug potatoes, a slab of pumpkin, plus a few carrots and onions. Less than 10 minutes to prep then set on low and forget. 100% locally grown, from sustainable and ethical farmers.
A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
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