This pack consists of 1 packet of BBQ Sausage, 2 Rump Steaks, 2x cucumber, 1 small box of baby capsicums, 1 cocktail truss tomatoes, 1 white onion, a few carrots, a bag of mixed greens., and a chunk of watermelon!
All the ingredients for a hearty roast beef dinner to feed six. A 1.5 kilo steak roast from Gingin Premium Meats, freshly dug potatoes, a slab of pumpkin, plus a few carrots and onions. Less than 10 minutes to prep then set on low and forget. 100% locally grown, from sustainable and ethical farmers.
Succulent free range chicken recipe with crunchy hasselback potatoes. This delightful meal has minimal prep time that will serve a family of four.
A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
Classic steak, chips and salad for two
2 delicious porterhouse steaks from Gingin Premium meats, a kilo of perfect chip potatoes and onion and fresh garlic to fry up. A pub meal you can cook at home for less than half the price!
This recipe is unique in that it uses black barley grown in New Norcia teamed with local lamb shanks for a traditional and truly Locavore meal.
1.25kg Boneless Kusha Hill Pork, with in-season roasting vegetables including potatoes, brown onions and in season greens
This box contains 2kg of washed white potatoes, 1kg carrots, 400gm squash, 250gm baby capsicum, 1 red onion, 1 brown onion, 1 cocktail truss and large bag of green beans.
All the fresh, locally grown ingredients needed for this tasty, substantial lunch salad - great to share with friends! Serves 2 or sides for 4
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