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Picnic at A Taste of Chittering

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Taste Gourmet grazing platter for four

A fabulous way to sample the best of the Northern Valleys region!

Includes:

Local Goat feta style cheese - this beautiful cheese has been handcrafted  by cheese-maker Julie Drummond in Muckenburra using fresh goats milk

Smoked chicken breast - this delicious free range chicken grown in Gingin has been prepared
ready-to-eat by Mahogany Creek

Classic baguette - freshly baked next door at the Bindoon Bakehaus

Roasted pumpkin and garlic dip and fresh tzatziki dip made by Bindoon Bakehaus with
locally grown ingredients.

Locally grown berries have been picked fresh at Neerabup and Bullsbrook

Afourer mandarines grown in Gingin

Baby cucumber and truss tomatoes grown by Trandos and salad greens from Farmland Greens

Tasters:

Organic mixed olives from Regan’s Ridge
in Moore River

Organic tomato relish from
Temple of the Vegetable in Chittering

Marinated asparagus grown and made by
Wootra Farm in Bindoon

 

Taste Gourmet picnic pack

A gourmet lunch picnic for two with all the best ready-to-eat local produce from the Northern Valleys region!

Includes:

Local Goat Camembert style cheese - this beautiful cheese has been handcrafted  by cheese-maker Julie Drummond in Muckenburra using fresh goats milk

Smoked chicken breast - this delicious free range chicken grown in Gingin has been prepared ready-to-eat by Mahogany Creek

Sourdough baguette - baked next door at the Bindoon Bakehaus this sourdough pairs perfectly with your picnic

Locally grown berries have been picked fresh at Neerabup and Bullsbrook

Baby cucumber and truss tomatoes grown by Trandos and salad greens from Farmland Greens

Tasters:

Organic mixed olives from Regan’s Ridge
in Moore River

Organic tomato relish from
Temple of the Vegetable in Chittering

Tzatziki dip made by Bindoon Bakehaus
with local cucumber and WA yogurt.

Marinated asparagus grown and made by
Wootra Farm in Bindoon

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