This Festive Feast consists of 1 Mahogany Creek Smoked Chicken, 1 Camembert Cheese, 1 Dip, $20 of seasonal stone fruit,1 punnet of blueberries, 1 punnet strawberries, 1 punnet of blackberries, 1 punnet of raspberries, 1 punnet of piccolo tomatoes, 2 cucumbers and 500gms of carrots.
All the best artisan products from the region come together to make the perfect gourmet picnic or gorgeous grazing platter. Local Goat camembert, chilli feta, smoked chicken, Regans Ridge olives, Wootra Farm relish and black garlic along with farmland greens, sweet cherry tomatoes and fresh strawberries.
Ready to chop and serve!
A fabulous way to sample the best of the Northern Valleys region!
Local Goat feta style cheese - this beautiful cheese has been handcrafted by cheese-maker Julie Drummond in Muckenburra using fresh goats milk
Smoked chicken breast - this delicious free range chicken grown in Gingin has been prepared
ready-to-eat by Mahogany Creek
Classic baguette - freshly baked next door at the Bindoon Bakehaus
Roasted pumpkin and garlic dip and fresh tzatziki dip made by Bindoon Bakehaus with
locally grown ingredients.
Locally grown berries have been picked fresh at Neerabup and Bullsbrook
Afourer mandarines grown in Gingin
Baby cucumber and truss tomatoes grown by Trandos and salad greens from Farmland Greens
Organic mixed olives from Regan’s Ridge
in Moore River
Organic tomato relish from
Temple of the Vegetable in Chittering
Marinated asparagus grown and made by
Wootra Farm in Bindoon
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