A fun starter or light lunch, San Choy Bow is a traditional Chinese dish which is perfectly suited to a Northern Valleys locavore! Free range chicken mince, freshly harvested ginger and local garlic teamed with crunchy Loose Leaf Lettuce cos leaves and bean shoots from Farmland greens
All the best artisan products from the region come together to make the perfect gourmet picnic or gorgeous grazing platter. Local Goat camembert, chilli feta, smoked chicken, Regans Ridge olives, Wootra Farm relish and black garlic along with farmland greens, sweet cherry tomatoes and fresh strawberries.
Ready to chop and serve!
Our 100% locavore picnic includes a sumptuous Local Goat Camembert cheese, a smoked free range (Liberty) chicken breast and a Bindoon Bakehaus dip along with fresh seasonal fruit and a honeycomb treat from West Coast Honey. Everything you need to enjoy a decadent picnic or platter for two, and the perfect way to enjoy a relaxed and romantic Valentines Day!
Includes 50ml tasters of Regans Ridge olives, Temple of the Vegetable tomato relish and Biblical Fruits fig jam. Ready-to-eat and presented in a reusable cooler bag with biodegradable plates and cutlery, and a reusable picnic knife.
Delicious Vegetarian Salad perfect for lunch or dinner. Warm roasted pumpkin topped with rocket, goats cheese feta, capsicum and onion. Add some balsamic vinaigrette for restaurant inspired salad to tantalise those taste buds.
Ingredients include 2kg pumpkin, 150gm feta style goats cheese, 200gm of rocket, 1 capsicum and 1 red onion.
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