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10kg “Taste Tester” Box

Porterhouse/Sirloin Steaks 400g (2 steaks)
Scotch Fillet/Rib Eye Steaks 400g (2 steaks)
Rump Steaks 500g
Beef Schnitzels 500g
Beef Roast 2kg
Round Steak 500g
Osso Bucco 900g
Beef Spare Ribs 900g
Diced Steak 2x 500g
Premium Beef Mince 3x 500g
Gluten Free BBQ Sausages 3x 500g

***Please note this product may arrive frozen

***Please note there may be a slight variation in the weight of the contents

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Assorted weekend meats

Fresh meat from the local butcher, the variety will change from week to week, call our friendly staff at nvls to see whats in stock

BBQ Beef Sausages (Gluten-Free) 500g

House-made gluten-free BBQ Sausages made with local grass-fed grain-assisted beef.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

BBQ Lamb Box

Prepare for the Unforgettable – Mottainai Lamb Low & Slow

Innovate, Challenge Yourself and most of all Enjoy the experience of barbecuing the only lamb meat in the world having 10-times the marbling of traditional lamb. We know you won’t be able to wait so we have included a pack of burgers, 4 succulent Lamb T-Bone chops like you have never seen before, 2 * Lamb Bellies that are out of this world, then the pièce de résistance – Mottainai Lamb Banjo Shoulder that will come apart in handfuls of succulent sweet meat.

Breakfast Sausage 500g

Gluten-free BBQ Breakfast Sausage in thick casing. Not just for brekkie, these are our most popular sausage!

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Diced Steak 500g

Perfect for your winter casseroles and curries! 500g local grass-fed grain-assisted diced steak.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Lamb Chops T-Bones x4

Lamb T Bones are a sight for sore eyes, just look at the marbling, talk about the 'wagyu' of lamb. Each loin chop is at least a 200g, 20-25mm thick with a 2" tail that will please even the most discerning lamb connoisseur. The fat cap is left on and will render beautifully in an oven, grill, BBQ or pan. I prefer to BBQ them for 3 minutes one side, 4 minutes on the fat edge then finish 3 minutes on the other. Keep the BBQ at 1/2 throttle and if you can, let the chops rest for 3 minutes before eating.

 

Note a few tails may not make it inside to the kitchen. They're my favourite part!   Just work on your straight face.. and tell the kids they fell off!

Mahogany Creek Smoked Chicken Breast – min 250g

A delicious smoked chicken breast by Mahogany Creek - perfect for a picnic and ready to eat. Mahogany Creek chicken is sourced from free range chicken farms in Bullsbrook and Gingin.

Pork Roast-a-in-box

1.25kg Boneless Kusha Hill Pork, with in season roasting vegetables including potatoes, brown onions and in season greens

Porterhouse Steak Pack of 2x250g

Local grass-fed, seasonally grain-assisted Porterhouse Steak. 2x250g slices per pack (minimum pack weight 500g).

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

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