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10kg “Taste Tester” Box

Porterhouse/Sirloin Steaks 400g (2 steaks)
Scotch Fillet/Rib Eye Steaks 400g (2 steaks)
Rump Steaks 500g
Beef Schnitzels 500g
Beef Roast 2kg
Round Steak 500g
Osso Bucco 900g
Beef Spare Ribs 900g
Diced Steak 2x 500g
Premium Beef Mince 3x 500g
Gluten Free BBQ Sausages 3x 500g

***Please note this product may arrive frozen

***Please note there may be a slight variation in the weight of the contents

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

BBQ Beef Sausages (Gluten-Free) 500g

House-made gluten-free BBQ Sausages made with local grass-fed grain-assisted beef.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

BBQ Sausages Family Pack (1.5kg) (gf)

Our house-made gluten-free BBQ Sausages just got BIGGER! Plenty for the whole family. Approx 18-20 sausages per pack.

Breakfast Sausage 500g

Gluten-free BBQ Breakfast Sausage in thick casing. Not just for brekkie, these are our most popular sausage!

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Chicken Roast in-a-box

Succulent free range chicken recipe with crunchy hasselback potatoes. This delightful meal has minimal prep time that will serve a family of four.

Diced Steak 500g

Perfect for your winter casseroles and curries! 500g local grass-fed grain-assisted diced steak.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Free range chicken mince – 500gm

500gm of chicken mince from Liberty Chicken who farm open range poultry in Bullsbrook. A great ethical choice.

Free range Chicken thigh

A 500gm cryovak pack of fresh chicken thigh from Liberty Chicken who farm open range poultry in Bullsbrook. A great ethical choice.

Free range chicken wingettes

A 500gm cryovak pack of  chicken wingettes from Liberty Chicken who farm open range poultry in Bullsbrook.  A great ethical choice.

Lamb Chops T-Bones x4

Lamb T Bones are a sight for sore eyes, just look at the marbling, talk about the 'wagyu' of lamb. Each loin chop is at least a 200g, 20-25mm thick with a 2" tail that will please even the most discerning lamb connoisseur. The fat cap is left on and will render beautifully in an oven, grill, BBQ or pan. I prefer to BBQ them for 3 minutes one side, 4 minutes on the fat edge then finish 3 minutes on the other. Keep the BBQ at 1/2 throttle and if you can, let the chops rest for 3 minutes before eating.

 

Note a few tails may not make it inside to the kitchen. They're my favourite part!   Just work on your straight face.. and tell the kids they fell off!

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