Browse Categories

Gingin premium beef

Filter by:

10kg “Taste Tester” Box

Porterhouse/Sirloin Steaks 400g (2 steaks)
Scotch Fillet/Rib Eye Steaks 400g (2 steaks)
Rump Steaks 500g
Beef Schnitzels 500g
Beef Roast 2kg
Round Steak 500g
Osso Bucco 900g
Beef Spare Ribs 900g
Diced Steak 2x 500g
Premium Beef Mince 3x 500g
Gluten Free BBQ Sausages 3x 500g

***Please note this product may arrive frozen

***Please note there may be a slight variation in the weight of the contents

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

BBQ Beef Sausages (Gluten-Free) 500g

House-made gluten-free BBQ Sausages made with local grass-fed grain-assisted beef.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Breakfast Sausage 500g

Gluten-free BBQ Breakfast Sausage in thick casing. Not just for brekkie, these are our most popular sausage!

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Diced Steak 500g

Perfect for your winter casseroles and curries! 500g local grass-fed grain-assisted diced steak.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Porterhouse Steak Pack of 2x250g

Local grass-fed, seasonally grain-assisted Porterhouse Steak. 2x250g slices per pack (minimum pack weight 500g).

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Premium Beef Mince 500g

Premium-grade local Beef Mince. Perfect for your spaghetti bolognese or family taco night!

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Rump Steak 500g

500g of local grass-fed, seasonally grain-assisted Rump Steak.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Steak Roast 1.5kg

Topside or Blade Roast, perfect amount of 'cap' coverage to prevent your roast drying out. Premium LOCAL grass-fed grain-assisted beef.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Keep up-to-date with the latest fresh produce