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Gingin premium beef

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10kg “Taste Tester” Box

Porterhouse/Sirloin Steaks 400g (2 steaks)
Scotch Fillet/Rib Eye Steaks 400g (2 steaks)
Rump Steaks 500g
Beef Schnitzels 500g
Beef Roast 2kg
Round Steak 500g
Osso Bucco 900g
Beef Spare Ribs 900g
Diced Steak 2x 500g
Premium Beef Mince 3x 500g
Gluten Free BBQ Sausages 3x 500g

***Please note this product may arrive frozen

***Please note there may be a slight variation in the weight of the contents

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

BBQ Beef Sausages (Gluten-Free) 500g

House-made gluten-free BBQ Sausages made with local grass-fed grain-assisted beef.

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Breakfast Sausage 500g

Gluten-free BBQ Breakfast Sausage in thick casing. Not just for brekkie, these are our most popular sausage!

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Diced Steak 500g

Perfect for your winter casseroles and curries! 500g local grass-fed grain-assisted diced steak.
"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Mexican Breakfast Meals-in-a-box

Mexican Breaky in a box includes 500 gm of gingin premium beef mince, 500 gm of large truss tomatoes, 4 eggs, 1 leek, 1 red onion, 100 gm of parsley and 3 cloves of garlic.

Add chilli flakes and jalapeños from your pantry.

Porterhouse Steak Pack of 2x250g

Local grass-fed grain-assisted Porterhouse Steak. 2x250g slices per pack (minimum pack weight 500g).

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Premium Beef Mince 500g

Premium-grade local Beef Mince. Perfect for your spaghetti bolognese or family taco night!

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Rump Steak 500g

500g of local grass-fed grain-assisted Rump Steak.

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Steak Roast 1.5kg

Topside or Blade Roast, perfect amount of 'cap' coverage to prevent your roast drying out. Premium LOCAL grass-fed grain-assisted beef.

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

T-Bone Steak Single 350g

Single-pack 350g minimum T-Bone Steak.
** Please note that due to the nature of the bone in this cut of meat and the risk that the cryvac seal may be jeopardised, this product will be frozen to protect its freshness on arrival at your door.

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