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Pickles, Relishes and Preserves

Beetroot & Chilli Relish

Beetroot, onion, vinegar, sugar, chilli, spices.

Black Garlic – Large

Deliciously sweet, black garlic has been slow heat treated to preserve it.

Brinjal Pickle

Our brinjal pickle is a deliciously sweet and sticky chutney that complements any curry. A blend of eggplant and authentic spices.
Gluten free 300g
2Kg catering size made to order

Caramelised Onion Chutney

Caramelised onion chutney is a perfect accompaniment for meat and vegetables. Delicious with creamy goats’ cheese.
Gluten free 200g
2Kg catering size made to order

Cumquat and Brandy Marmalade

Tangy cumquat with a hint of brandy

Desert Wild Lime Marmalade

Marmalade made with wild dessert limes

Festive Chutney

A delicious chutney made for the festive season includes apple, raisins, syrup, spices and port. It’s yummy with ham, turkey, all meats, plus sandwiches and cheeseboards. Only available for the Festive Season!

Fig and Ginger Jam

Figs, sugar, orange and lemon juice, ginger.

Fig Chutney

Fruity. Great with cold meats or on a cheese platter.

Fig Jam

A rich, fruity jam made with farm fresh figs

Fig Jam – 2 for $20

A rich, fruity jam made with farm fresh figs

Gingin Jam – 1.3 kilo jar

Home-made jam from Gingin grandmother Sylvia Kelly. Sylvia believes everyone should be able to afford good jam and has priced her delicious, traditional style jam accordingly. Over the

Gingin Jam – sample pot

Home-made jam from Gingin grandmother Sylvia Kelly. Sylvia believes everyone should be able to afford good jam and has priced her delicious, traditional style jam accordingly. Over the

Horseradish

Pure grated horseradish root grown at the Temple. Delicious straight from the jar with beef and fish or added to dressings. Mix it with sour cream, cream fraiche or cream, or whip up your own tartare sauce by adding capers and mayo.
Gluten free 200g

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