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BBQ Beef Sausages (Gluten-Free) 500g

Backorder
$8.99

House-made gluten-free BBQ Sausages made with local grass-fed grain-assisted beef.

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.

Producer

Gingin Premium Meats

Distance Travelled

23km

Region

Gingin

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Ingredients

Meat on ‘backorder’ is available for online orders – it will be delivered each day as required.

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