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BBQ Beef Sausages (Gluten-Free) 500g

12 in stock

House-made gluten-free BBQ Sausages made with local grass-fed grain-assisted beef.

Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.


Gingin Premium Meats

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Meat on ‘backorder’ is available for online orders – it will be delivered each day as required.


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