Black Barley is a delicious ancient grain that is low GI and contains high amount of protein, fibre, vitamin B6 and phosphorus. It offers a nutty taste and unique texture.
Black Barley Australia was founded by Roger Duggan when he sourced 160 grams of ancient grain from University seed banks. In 2016 Roger collaborated with the then Department of Agriculture to expand the volume of seed under quality assurance standards at their research station in Western Australia. Roger Duggan now grows the grain on his family property in New Norcia.
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