Gluten-free BBQ Breakfast Sausage in thick casing. Not just for brekkie, these are our most popular sausage!
"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.
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