LUPIN BROWNIE THAT IS FUDGY & CHOCOLATEY
While still having nutrition, yes please. We’ve got you covered. Our choc lupin brownie is a favourite all round. Even those people who don’t have a sweet tooth enjoy this. It’s got just the right amount of everything & you won’t even realise it’s gluten free.
HERE’S THE DETAILS
With our 340g choc lupin brownie premix packet you will be able to bake a choc brownie that is great for popping in lunch boxes.
The flavour variations are endless, try adding in a ¼ cup of mixed fruit & nut, or a handful of raspberries in the batter for a little surprise in every bite.
When we make these brownies, even the people that eat gluten LOVE them. To save time we bake 2 at a time, & freeze 1, so there is always enough to pop into lunch boxes.
INGREDIENTS: Gluten free lupin flour (almond meal, wholemeal lupin flour (19%), tapioca starch, dextrose,baking powder), rapadura sugar, cocoa
ALLERGEN: Contains almond, lupin
YOU WILL NEED: 100g Maple syrup, 150g coconut oil (or butter), 2 eggs
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