A gourmet lunch picnic for two with all the best ready-to-eat local produce from the Northern Valleys region!
Local Goat Camembert style cheese - this beautiful cheese has been handcrafted by cheese-maker Julie Drummond in Muckenburra using fresh goats milk
Smoked chicken breast - this delicious free range chicken grown in Gingin has been prepared ready-to-eat by Mahogany Creek
Sourdough baguette - baked next door at the Bindoon Bakehaus this sourdough pairs perfectly with your picnic
Locally grown berries have been picked fresh at Neerabup and Bullsbrook
Baby cucumber and truss tomatoes grown by Trandos and salad greens from Farmland Greens
Organic mixed olives from Regan’s Ridge
in Moore River
Organic tomato relish from
Temple of the Vegetable in Chittering
Tzatziki dip made by Bindoon Bakehaus
with local cucumber and WA yogurt.
Marinated asparagus grown and made by
Wootra Farm in Bindoon
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