An Anzac biscuit that is not only gluten free, but also delicious. You're going to love how easy these are to make & how well they turn out. Just like the 'traditional' ones, only you can eat them.
With our 230g lupin Anzac biscuits premix packet you will be able to bake 12 Anzac biscuits that taste just like the traditional version – without the gluten. We use almonds to create the texture that oats traditionally bring.
We’ve baked this into a biscuits, a slice or for an easy fruit crumble, whip it up & pop it onto some cooked fruit, then bang it in the oven to brown.
INGREDIENTS: Gluten free lupin flour (wholemeal lupin flour (9%), maize starch, tapioca starch, brown rice flour, baking powder, baking soda, salt), almond meal, rapadura sugar, flaked almonds, desiccated coconut
ALLERGEN: Contains lupin, almond
YOU WILL NEED: 60g Rice malt syrup, 40g Coconut oil, 20g water
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