YOU CAN INDULGE & FEEL GOOD ABOUT IT
We had 4 children in under 5 years, so it wasn't easy to get out & with friends for a cup of tea or coffee where you would expect to devour this loaf. Now you can have the yumminess & stay at home. This lupin raspberry white choc loaf is worthy of being in your favourite cafe. It is delicious, heart warming & oh so luscious.
HIGH TEA AT HOME WITH ALL THE TRIMMINGS
HERE’S THE DETAILS
This pack is 500g of goodness & will create a luscious loaf that if you have any left makes the perfect breakfast when toasted.
ENDORSED BY COELIAC AUSTRALIA
Our lupin raspberry white choc loaf is endorsed by Coeliac Australia, so you know you are in gluten free safe hands when you buy our products.
INGREDIENTS: Gluten free lupin flour (wholemeal lupin flour (18%), maize starch, tapioca starch, brown rice flour, baking powder, baking soda, salt), rapadura sugar, white choc bits (soy), raspberry powder, natural raspberry flavour, xanthan gum
ALLERGEN: Contains lupin, soy
YOU WILL NEED: 2 eggs, 80ml milk, 125g melted butter (or 100ml light flavoured oil)
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