YOU WANT ALL THE NUTRITION IN ONE INGREDIENT
Our wholemeal lupin flour is jam packed with nutrition. It has 37% protein, 42% fibre and only 6% carbs. If you are used to creating your own blends of wholesome flours, then this ist he perfect product for you.
Our wholemeal lupin flour is minimally processed to keep it as closer to its natural state as possible. It has a beautiful nutty flavour & is ideal in heavier wholesome cooking.
My Provincial Kitchen
HERE’S THE DETAILS
500g of gluten free wholemeal lupin flour to include in your cooking. Perfect for people who are used to dealing with dense gluten free flours or if you are after a little added nutrition in your current baking.
If you are wanting to include in your normal gluten baking, we’d recommend a maximum of 20% replacement of wheat flour.
ENDORSED BY COELIAC AUSTRALIA
Our wholemeal lupin flour is endorsed by Coeliac Australia, so you know you are in gluten free safe hands when you buy our products.
INGREDIENT: 100% wholemeal lupin flour
ALLERGEN: Contains lupin
AFTER RECIPES? Head to our website www.myprovincialkitchen.com.au
Keep up-to-date with the latest fresh produce