Meat for a week! Sausages (500gm), premium mince(500gm) and 2x Porterhouse steaks from Gingin Premium Meats, a whole 1.4k free range chicken and a pack of chicken thigh from Liberty chicken(500gm) and a 250gm smoked free range chicken breast, plus a superb 2.25 kilo lamb leg from Mottainai Lamb for Sunday roast!
All meats are from ethical and sustainable sources and were grown by farmers within 100kms of our store. If you care about traceability and want to understand where your meat has come from, this is the ultimate paddock to plate pack!
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