Porterhouse Steak Pack of 2x250g

Local grass-fed grain-assisted Porterhouse Steak. 2x250g slices per pack (minimum pack weight 500g).

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.