Local grass-fed, seasonally grain-assisted Porterhouse Steak. 2x250g slices per pack (minimum pack weight 500g).
Please note that this product is cryvac-packed and frozen for optimum freshness. For slow defrost, place in fridge overnight. For fast defrost, leave out or make sure seal is intact and place in water. Once defrosted, use within 5 days and prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.
Meat on ‘backorder’ is available for online orders – it will be delivered each day as required.
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