Local grass-fed grain-assisted Porterhouse Steak. 2x250g slices per pack (minimum pack weight 500g).
"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.
Meat on ‘backorder’ is available for online orders – it will be delivered each day as required.
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