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Potato and leek soup-in-a-box

9 in stock
$16.50

All the fresh produce you need to make a delicious, nutritious homemade potato and leek soup, including a fresh Bindoon Bakehaus Sourdough to eat it with!

Producer

NVLS

Region

Bindoon

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Ingredients

 

2 very large potatoes, 3 leeks, half an onion and a few sprigs of herbs.

Slice onion and leek and lightly fry in olive oil. When translucent, and 1 litre of stock and simmer.

Add diced potatoes and half the herbs and cook until the potatoes are soft.

Remove from the heat and use a hand blender to blend into a creamy soup. Add water to thin as desired.

Garnish with a dollop of natural yogurt and the rest of the herbs and serve with a Bindoon Bakehaus sourdough.

Serves 4 -6 people

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