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Potato and leek soup-in-a-box

14 in stock

All the fresh produce you need to make a delicious, nutritious homemade potato and leek soup.





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2 very large potatoes, 3 leeks, half an onion and a few sprigs of herbs.

Slice onion and leek and lightly fry in olive oil. When translucent, and 1 litre of stock and simmer.

Add diced potatoes and half the herbs and cook until the potatoes are soft.

Remove from the heat and use a hand blender to blend into a creamy soup. Add water to thin as desired.

Garnish with a dollop of natural yogurt and the rest of the herbs and serve with a Bindoon Bakehaus sourdough

Serves 4 -6 people


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