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Rump Steak 500g

7 in stock

500g of local grass-fed grain-assisted Rump Steak.

"The Cryvac Way"- Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store it in the fridge for up to 3 weeks past the packed-date (this is actually good for the ageing process). Prior to cooking, let the meat 'air out' by leaving it uncovered in the fridge for 30 minutes.


Gingin Premium Meats

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Meat on ‘backorder’ is available for online orders – it will be delivered each day as required.


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