Soup Bones (min 800g)

Ingredients

“The Cryvac Way” – Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store this is the fridge for up to 4 weeks past the packed-date (this is actually good for the ageing process). Prior to eating, let the meat ‘air out’ by leaving it uncovered in the fridge for 10-20 minutes.