Meaty beef bones perfect for soups and bone broths (&/or spoilt dogs). These are cryvac-packed and frozen.
Gingin Premium Meats
“The Cryvac Way” – Please note that all of our beef is cryvac-packed. This means that providing the seal is kept in-tact, you can store this is the fridge for up to 4 weeks past the packed-date (this is actually good for the ageing process). Prior to eating, let the meat ‘air out’ by leaving it uncovered in the fridge for 10-20 minutes.
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