ONE FOR ONE WHEAT REPLACEMENT
Bake your family favourites without the gluten, you know the ones that bring back those memories of spending time with your Grandma, so you too can share food with your family & create happy memories.
Spend less time experimenting & more time devouring.
My Provincial Kitchen
HERE’S THE DETAILS
500g of easy to use gluten free self raising lupin flour. Use in all your recipes as you would wheat flour, for the same result, without the gluten side effects.
ENDORSED BY COELIAC AUSTRALIA
Our self raising lupin flour is endorsed by Coeliac Australia, so you know you are in gluten free safe hands when you buy our products.
INGREDIENTS: Wholemeal lupin flour (33%), maize starch, tapioca, brown rice flour, baking powder, baking soda, salt
ALLERGEN: Contains lupin
AFTER RECIPES? Head to our website www.myprovincialkitchen.com.au
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