The best gourmet flavours from the Northern Valleys!
This delicious platter includes
Local Goat camembert-style cheese x 3 wheels (Coonabidge), Taste of Talbot black garlic (Gingin), Regans Ridge Olives ( Regans Ford) Kaffarellas Dried Muscat grapes (Swan Valley) Westways Roasted Sandalwood nuts (Moora) and Sourdough baguette from the Bindoon Bakehaus
*pic for style only