A dark, thick honey with a caramel aftertaste. It is a smooth and delicate honey, yet with a tendency toward a savoury malty taste. Not as sweet due to its lower glucose and higher fructose level. Pure Jarrah honey will not crystallise, even in cooler weather. Jarrah honey is one of the worlds highest hydrogen peroxide producing honeys, research has shown Jarrah honey to be strongly anti-microbial. These healing properties make it the perfect choice for wound healing, treatment of ulcers or burns and for sore throats.