Our Dorper/Damara lamb has a unique taste – clean and sweet. Try it and be converted! The Dorper breed originated in South Africa and is a hardy, versatile fast growing sheep with a black or partly black face. These cross bred lambs are self shedding and spend their life freely roaming the Mooliabeenee Hills. They have never eaten grains or pellets, and are grass fed and finished.
They have lived a natural life with a large free-range herd on our healthy, well-maintained land where we use regenerative farming techniques such as rotational grazing.
A whole lamb in-a-box includes 26 kilos of meat: 1 traditional full leg roast, 2 x half leg roasts, Approx 12 kilos of chops, a forequarter roll, shanks, ribs and a kilo of sausages, all prepared by Jason, our local butcher at Northern Valleys Quality Meats.
Please note we have done all we can to minimise the use of plastic by only using cryovak for the roasts and using simple thin plastic bags for the rest. The trays used are 100% recycled plastic. At this time we'd rather use plastic than waste food but we can't wait for a reliable compostable plastic that is suitable for meat.