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News / sustainable

What is provenance?

What is provenance?

You may have heard the word provenance coming up rather a lot lately in relation to food – particularly gourmet produce. It’s certainly becoming a more and more popular way to describe the origin of a certain food – or in other words, where it was grown or reared.
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Farmers find local market for ethical and sustainable produce

Farmers find local market for ethical and sustainable produce

Over 100 producers and foodie entrepreneurs in the Northern Valleys region have found a permanent market for their locally grown produce or value-added products at the Northern Valleys Locavore store in Bindoon – which means locals can enjoy locally produced food every day.
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