ETHICAL AND SUSTAINABLE
LOCAL PRODUCE

Juicy Chittering limes grown at the Temple produce our famous cordial. Simply add a little cordial to your still or sparkling water, gin & tonic, margarita or cocktail. Refreshing any time of the year.

Everything you need for a sumptuous Mothers Day breakfast for 4. Locally grown Bacon and free range eggs, coupled with generous Bindoon Bakehaus croissants, feta, spinach and tomato for the sides and a Gingin Jam.

Handcrafted, plain feta-style goats cheese

The asparagus remains CRISP in the marinade. Freshly picked and marinated spears from our asparagus patch. Fabulous in a salad or on a shared platter.

Enjoy the basics with a little bit of luxury. This gives you the 2 big meaty lamb hind shanks (1.3kg), mince (1kg) to create whatever else takes your fancy, Mottainai Easy Carve Leg (2.3kg) that many chefs say has better eating quality than most lamb racks, and something special – 2 * Mottainai Lamb Mini Roasts (1.2kg). perfectly portioned for an elegant meal with fine texture and extremely easy to cook. Total weight 5.8kg

These delicious, just picked pink lady apple are from a spray-free orchard in Pickering Brook.